This certification determines the strict EU requirements we need to comply with to be defined as Organic producers. Organic production respects natural systems and cycles, with the highest standards of animal protection. Biological and mechanical production processes and land-related production should be used to achieve sustainability, without having recourse to genetically modified organisms.
European Organic farming Certification
IFS is a standard of quality that shows that the certified company has established processes which are suitable for ensuring food safety, and that it has considered and implemented customer specifications.
IFS:
For consumers and retailers, the Global Gap certificate is a guarantee that our vegetables comply with the highest established criteria of quality and safety. Our Global Gap vegetables have been processed following safe and sustrainable practices, respecting worker's health, safety and welfare, as well as animal welfare.
Global G.A.P.
GLOBALG.A.P. Risk Assessment on Social Practice
G.R.A.S.P is a voluntary ready-to-use module developed to assess social practices on the farm, addressing specific aspects of workers’ health, safety and welfare. It offers buyers added assurance and helps protect one of the farm’s most important resources: its people.
Global G.A.P. G.R.A.S.P.
OUR CERTIFICATIONS
BIO SUISSE is the most important Organic organization in Zwitzerland owning the BUD label. It is a guarantee of the highesty level of organic farming. Especially noteworthy are: The whole-farm approach, the establishment of areas dedicated to the enhancement of biodiversity, and rigorous limits on the intensity of fertilization and on the use of copper.
With BioSuisse, we contribute in improving the balance between the human being, animals and Nature. Biosuisse advertising spot clic here.